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2 491 849

(13)

(51)

IPC

A23L1/32(2006-01-01)

(21) (22)

Application

2012111467/13, 2012-03-27

(24)

Start date

2012-03-27

(22)

Actual filing date

2012-03-27

(45)

Published

2013-09-10

(72)

Inventor

Gushchin Viktor VladimirovichKulishev Boris Vasil'EvichAgafonychev Valerij PetrovichStefanova Izabella L'VovnaPetrova Tamara IvanovnaDmitrienko Irina Sergeevna

(73)

Holder

Gosudarstvennoe Nauchnoe Uchrezhdenie Vserossijskij Nauchno-Issledovatel'Skij Institut Ptitsepererabatyvajushchej Promyshlennosti Vniipp Rossel'Khozakademii)

METHOD FOR PRODUCTION OF MOULDED PRODUCT BASED ON EGG COMPONENTS Russian patent published in 2013 - IPC A23L1/32

Abstract RU 2491849 C1

FIELD: food industry.

SUBSTANCE: invention relates to food industry. The method envisages albumen separation from yolk. Yolk is preliminarily frozen till the temperature is equal to minus 15-25°C, put into the mould centre and poured around with albumen. One performs thermal treatment for albumen and yolk coagulation till the temperature in the yolk centre is equal to 70-72°C.

EFFECT: invention ensures a new kind of egg product.

1 tbl, 5 ex

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RU 2 491 849 C1

Authors

Gushchin Viktor Vladimirovich

Kulishev Boris Vasil'Evich

Agafonychev Valerij Petrovich

Stefanova Izabella L'Vovna

Petrova Tamara Ivanovna

Dmitrienko Irina Sergeevna

Dates

2013-09-10—Published

2012-03-27—Filed