FUNCTIONAL PURPOSE COOKED SAUSAGE PRODUCT MANUFACTURING METHOD Russian patent published in 2020 - IPC A23L13/60 A23L13/50 A23L13/40 

Abstract RU 2716224 C1

FIELD: food industry.

SUBSTANCE: invention relates to food industry and can be used as a preventive food product, as well as for baby food, starting from pre-preschool age from 1 to 3 years old. Method of producing cooked sausage product of functional purpose includes preparation of mince of quail meat, half-fat pork, green parsley, salt, sugar, vegetable component and water. Vegetal component is represented by amaranth seeds which are preliminarily washed, boiled for 30 minutes till viscous consistence is obtained, cooled to room temperature and washed additionally. Quantitative ratio of initial ingredients in cooked sausage product is selected.

EFFECT: obtaining a product having a preventive effect on the body.

1 cl, 2 tbl, 2 ex

Similar patents RU2716224C1

Title Year Author Number
METHOD FOR PRODUCTION OF FUNCTIONAL COOKED SAUSAGE PRODUCT 2019
  • Patieva Aleksandra Mikhajlovna
  • Zykova Alena Viktorovna
  • Patieva Svetlana Vladimirovna
  • Kirilyuk Anastasiya Nikolaevna
  • Dajbova Lyubov Anatolevna
RU2716051C1
FUNCTIONAL PURPOSE COOKED SAUSAGE MANUFACTURING METHOD 2019
  • Patieva Aleksandra Mikhajlovna
  • Zykova Alena Viktorovna
  • Patieva Svetlana Vladimirovna
  • Podolskij Aleksandr Dmitrievich
  • Ananeva Viktoriya Olegovna
  • Dajbova Lyubov Anatolevna
RU2716108C1
METHOD OF PRODUCING COOKED SAUSAGE PRODUCT OF FUNCTIONAL PURPOSE 2019
  • Patieva Aleksandra Mikhajlovna
  • Zykova Alena Viktorovna
  • Patieva Svetlana Vladimirovna
  • Kirilyuk Anastasiya Nikolaevna
  • Dajbova Lyubov Anatolevna
RU2715691C1
METHOD FOR PRODUCTION OF FUNCTIONAL MEAT CREAM 2019
  • Patieva Aleksandra Mikhajlovna
  • Zykova Alena Viktorovna
  • Patieva Svetlana Vladimirovna
  • Verigina Yuliya Viktorovna
  • Lodyagina Anna Pavlovna
RU2716049C1
METHOD FOR PRODUCTION OF FUNCTIONAL MEAT SOUFFLE 2019
  • Patieva Aleksandra Mikhajlovna
  • Zykova Alena Viktorovna
  • Patieva Svetlana Vladimirovna
  • Chernenko Elena Evgenevna
  • Medvednikova Viktoriya Aleksandrovna
  • Dajbova Lyubov Anatolevna
RU2716109C1
PRODUCTION METHOD OF MEAT SOUFFLE FOR BABY FOOD 2019
  • Patieva Aleksandra Mikhajlovna
  • Zykova Alena Viktorovna
  • Patieva Svetlana Vladimirovna
  • Patiev Ilya Stanislavovich
  • Voskobojnik Mark Vladimirovich
RU2726428C1
METHOD FOR PRODUCTION OF FUNCTIONAL PURPOSE MEAT CREAM 2019
  • Patieva Aleksandra Mikhajlovna
  • Zykova Alena Viktorovna
  • Patieva Svetlana Vladimirovna
  • Ananeva Viktoriya Olegovna
  • Tonshev Anatolij Anatolevich
  • Ragimzade Ragim Vagif
RU2714721C1
METHOD FOR PREPARATION OF FUNCTIONAL MEAT SOUFFLE 2019
  • Patieva Aleksandra Mikhajlovna
  • Zykova Alena Viktorovna
  • Patieva Svetlana Vladimirovna
  • Chernenko Elena Evgenevna
  • Dajbova Lyubov Anatolevna
RU2712740C1
METHOD FOR PRODUCTION OF MEAT-AND-VEGETABLE CREAM OF FUNCTIONAL PURPOSE 2019
  • Patieva Aleksandra Mikhajlovna
  • Zykova Alena Viktorovna
  • Patieva Svetlana Vladimirovna
  • Tonshev Anatolij Anatolevich
  • Taranushenko Sergej Vitalevich
RU2715675C1
MEAT SOUFFLE PRODUCTION METHOD 2019
  • Patieva Aleksandra Mikhajlovna
  • Zykova Alena Viktorovna
  • Patieva Svetlana Vladimirovna
  • Chernenko Elena Evgenevna
  • Patiev Ilya Stanislavovich
  • Dajbova Lyubov Anatolevna
RU2714290C1

RU 2 716 224 C1

Authors

Patieva Aleksandra Mikhajlovna

Zykova Alena Viktorovna

Patieva Svetlana Vladimirovna

Kirilyuk Anastasiya Nikolaevna

Dajbova Lyubov Anatolevna

Dates

2020-03-06Published

2019-09-18Filed