FUNCTIONAL FOOD ADDITIVE Russian patent published in 2020 - IPC A23L33/105 

Abstract RU 2717039 C1

FIELD: food industry.

SUBSTANCE: invention relates to food industry and may be used for production of functional purpose food additive with high anti-radical activity. Additive contains the following ratio of initial components, kg: calamus root powder 10–25; milk thistle grist powder 15–25; common nettle leaves powder 15–25; "Seleksen" food additive – 0.14–0.16; powder of caraway seeds 34.85–49.84.

EFFECT: food additive is characterized by high degree of antiradical activity manifestation, reduces risk of cell membranes and aging.

1 cl, 1 tbl, 3 ex

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RU 2 717 039 C1

Authors

Evdokimov Nikita Sergeevich

Safronova Oksana Viktorovna

Evdokimova Oksana Valerevna

Ivanova Tamara Nikolaevna

Dates

2020-03-17Published

2019-09-11Filed