METHOD FOR PRODUCTION OF CURD SEMI-PRODUCT WITH BUCKWHEAT, WITH BEET PUREE AND WITH SUGAR FLOUR CONFECTIONARY GOODS Russian patent published in 2020 - IPC A21D13/80 A21D2/36 

FIELD: food industry.

SUBSTANCE: invention relates to food industry, in particular, to confectioner's flour production. Disclosed is a method for production of flour confectionary goods, which comprises kneading dough by way of whipping melange with sugar sand and butter for 20 to 40 minutes, beating of the produced mass with curd of 5 % fat content during 20 to 30 minutes, successive introduction of baking soda, buckwheat fibre in the form of shell of buckwheat grains crushed into finely dispersed powder, a vegetal additive in the form of beet puree and prime grade wheat flour with subsequent mixing of the produced mass, formation of dough pieces, their baking and cooling, wherein initial components are taken in the following ratio, wt. %: prime grade wheat flour 26; granulated sugar 11; buckwheat fibre 6; beet-boiled puree 7; curd 5 % - 21.95; dough 14; melange 14; food soda 0.05.

EFFECT: invention is aimed at increase of biological value, technological and functional properties and reduction of calorie content of the product.

1 cl, 1 ex, 2 tbl