CUPCAKE PRODUCTION METHOD Russian patent published in 2021 - IPC A21D13/80 A21D2/36 

FIELD: food industry.

SUBSTANCE: invention relates to the food industry, in particular to the baking and confectionery industry. A method for cake production is proposed in which the melange and sugar are whipped for 5-7 minutes until the sugar grains dissolve, then date syrup and sunflower oil are added, whipping is continued for 2-3 minutes, then food salt, baking soda, dry milk, avocado puree are added and mixed for 2-3 minutes until a homogeneous mass is formed, then the resulting mixture is kneaded with sifted wheat flour for 1-2 minutes, then the dough is formed into metal molds treated with a special coating, or lined with paper or paper towels, capsules, next, the products are baked at a temperature of 180-200°C for 25-50 minutes, depending on the weight, after baking, the cupcakes are cooled in the form for about 2-3 hours, then they are removed from the molds and packed, while the dough for cupcakes is prepared with the following choice of the ratio of prescription components, kg per 1000 kg of finished products: premium wheat flour 230-270; sugar 130-170; sunflower oil 110-150; melange 280-320; date syrup 130-170; avocado puree 110-150; dry milk 50-65; baking soda 2.0-2.5; salt 2.0-2.5.

EFFECT: invention makes it possible to obtain a product balanced in composition, to provide a preventive orientation by reducing the amount of added sugar, increasing the content of minerals and vitamins, to expand the range of flour confectionery products recommended for inclusion in the diet of pregnant women and people who adhere to a healthy lifestyle, as well as for preventive nutrition.

1 cl, 1 tbl, 2 ex