FIELD: food industry.
SUBSTANCE: invention relates to the food industry. Bakery goods composition contains prime grade wheat flour, soya half-defatted flour, sesame flour, culinary edible salt, high-speed yeast, sugar sand and drinking water. Flour is used at a ratio of prime grade wheat flour : soya half-defatted flour : sesame flour equal to 80:10:10. Content of components may make, kg / 100 kg of the ready product: prime grade wheat flour – 50; soya half-defatted flour 6.25; sesame flour 6.25; culinary food salt 1.25; fast-acting yeast 0.63; granulated sugar – 1.25; drinking water 53.13–54.38.
EFFECT: invention allows to enhance food and biological value of the ready product with provision of high organoleptic indices.
1 cl, 4 tbl, 7 ex
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