BAKERY PRODUCTS COMPOSITION Russian patent published in 2020 - IPC A21D2/36 

Abstract RU 2735140 C1

FIELD: food industry.

SUBSTANCE: invention relates to the food industry. Bakery goods composition contains prime grade wheat flour, food culinary salt, yeast and drinking water, sugar sand, hempseed and sesame semi-fat flour. Flour is used at a ratio of wheat flour : hemp flour : sesame flour equal to 70–72:14–15:14–15.

EFFECT: invention allows to enhance food and biological value of the ready product with provision of high organoleptic indices.

1 cl, 4 tbl

Similar patents RU2735140C1

Title Year Author Number
BAKERY PRODUCTS COMPOSITION 2019
  • Strelchenko Ekaterina Alekseevna
RU2718987C1
RECIPE FOR WHEAT BREAD WITH THE ADDITION OF HEMP FLOUR AND CRUSHED HEMP SEEDS 2022
  • Sazhina Kristina Aleksandrovna
RU2787364C1
METHOD FOR THE PRODUCTION OF BAKERY PRODUCTS FROM WHEAT-HEMP FLOUR 2023
  • Belyavskaya Irina Georgievna
  • Kandrokov Roman Khazhsetovich
  • Titov Aleksandr Yurevich
RU2803852C1
METHOD FOR PRODUCTION OF BAKERY PRODUCTS FOR NUTRITION OF ELDERLY PEOPLE 2016
  • Kostyuchenko Marina Nikolaevna
  • Tyurina Olga Evgenevna
  • Shlelenko Larisa Andreevna
  • Tyurina Irina Anatolevna
RU2628399C1
REDUCED CALORIC CONTENT CAKES 2012
  • Ivanova Galina Valentinovna
  • Kol'Man Ol'Ga Jakovlevna
  • Tsuglenok Nikolaj Vasil'Evich
RU2498574C1
METHOD FOR PRODUCTION OF A WHEAT BAKERY PRODUCT WITH AN AMARANTH IMPROVER 2018
  • Shmalko Natalya Anatolevna
  • Smirnov Stanislav Olegovich
  • Urubkov Sergej Aleksandrovich
RU2694206C1
METHOD FOR PRODUCTION OF A WHEAT BAKERY PRODUCT WITH AN AMARANTH ENRICHER 2018
  • Shmalko Natalya Anatolevna
  • Smirnov Stanislav Olegovich
  • Urubkov Sergej Aleksandrovich
RU2689535C1
METHOD FOR PRODUCTION OF FORTIFIED BAKERY PRODUCT 2024
  • Mutallibzoda Sherzodkhon
  • Ivanova Natalia Gennadevna
  • Velina Daria Aleksandrovna
  • Nikitin Igor Alekseevich
  • Orlovtseva Olga Aleksandrovna
  • Tefikova Svetlana Nikolaevna
RU2826457C1
COMPOSITION FOR PRODUCING BAKERY PRODUCTS 2017
  • Pavlova Marina Aleksandrovna
  • Korshenko Lyudmila Olegovna
  • Chizhikova Olga Grigorevna
RU2649020C1
COMPOSITION FOR PREPARATION OF DOUGH FOR BAKERY PRODUCTS (VERSION) 2011
  • Smertina Elena Semenovna
  • Fedjanina Ljudmila Nikolaevna
  • Kalenik Tat'Jana Kuz'Minichna
  • Vigerina Natal'Ja Sergeevna
  • Karaseva Svetlana Vasil'Evna
  • Kushnerova Natal'Ja Fedorovna
  • Momot Tat'Jana Vasil'Evna
  • Sprygin Vladimir Gennad'Evich
RU2483548C2

RU 2 735 140 C1

Authors

Strelchenko Ekaterina Alekseevna

Bozhko Svetlana Dmitrievna

Dates

2020-10-28Published

2020-04-07Filed