FIELD: food industry.
SUBSTANCE: invention relates to the food industry, namely to the production of bread products. The recipe for the preparation of wheat bread contains, wt. %: wheat flour of the first grade 47.5, hemp flour from whole-ground seeds of varieties “Vera” and “Nadezhda” 2.46, crushed hemp seeds from hemp varieties “Vera” and “Nadezhda” 1.6, table salt 0.26, pressed baking yeast 0.14, vegetable oil 0.03 and drinking water the rest.
EFFECT: invention makes it possible to increase the nutritional and biological value while maintaining organoleptic parameters, and also makes it possible to expand the range of bakery products.
1 cl, 4 tbl
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