FIELD: biotechnologies.
SUBSTANCE: invention relates to the biotechnology. Yeast is autolysed. Cell membranes are separated by centrifuging. Obtained liquid is cleaned by means of baromembrane filtration through a membrane filter with a nominal cut-off molecular weight of not more than 100 kDa. Obtained filtrate is filtered through a membrane filter with nominal cut-off weight of 5 or 3 kDa. Filtration processes are carried out at liquid flow rates above membrane of 2.6–3.5 m/s and at temperature not higher than 30 °C under conditions of protection against access of oxygen of air. Produced filtrate is subjected to sterile pouring into consumer containers.
EFFECT: invention allows to produce a beverage with a pleasant taste and containing natural biologically active substances - amino acids, peptides, vitamins and mineral elements.
1 cl, 2 tbl, 6 ex
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD OF PRODUCTION OF PEPTIDES | 2014 |
|
RU2544959C1 |
| METHOD FOR PREPARING AMINO ACIDS AND LOWER PEPTIDES MIXTURE | 2005 |
|
RU2284356C1 |
| METHOD FOR PRODUCTION OF AUTOLYZING YEAST EXTRACT | 2004 |
|
RU2270246C1 |
| METHOD OF PREPARING AUTOLYZED YEAST CLARIFIED EXTRACT | 1994 |
|
RU2084171C1 |
| DRIED PROTEIN ADDITIVE OF BAKERY YEAST SACCHAROMYCES CEREVISIAE | 2017 |
|
RU2686810C2 |
| METHOD OF PREPARING INVERTASE PREPARATION FOR HYDROLYSIS OF SUCROSE | 1999 |
|
RU2157844C1 |
| 0 |
|
SU554854A1 | |
| METHOD FOR PRODUCTION OF BIOACTIVE ADDITIVES | 1996 |
|
RU2070399C1 |
| METHOD FOR PRODUCTION OF BIOACTIVE ADDITIVE | 1996 |
|
RU2070400C1 |
| METHOD FOR PREPARATION OF MIXTURE OF AMINO ACIDS AND NUCLEIN COMPONENTS | 1991 |
|
RU2025488C1 |
