FIELD: food industry. SUBSTANCE: yeast having invertase activity is subjected to autolytic destruction. Autolysate is subjected to centrifugation to give precipitate. The latter is washed through suspending in water or weak salt solutions plus centrifugation. Washing is conducted until precipitate mainly consisting of individual yeast cells destroyed during autolysis is obtained. EFFECT: extended assortment of invertase preparations and simplified process. 4 ex
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