METHOD OF DETERMINING TREATMENT EFFECT IN RELATION TO NUTRITIVE VALUE OF RAW MATERIALS FOR FEED PRODUCTS Russian patent published in 2020 - IPC G01N33/02 A23K10/00 A23K30/00 A23K40/00 

Abstract RU 2721403 C1

FIELD: feed industry.

SUBSTANCE: invention relates to a method of determining treatment effect parameters with respect to quality of raw materials for a fodder product and/or feed products, according to which raw material processing conditions indicator for forage and/or fodder products is determined and specific assimilability of raw material amino acid for fodder product and/or fodder product in animal type is determined. Invention also relates to a method for optimizing fodder products with due allowance for certain indices of effect of treatment and thus produced and/or produced fodder products.

EFFECT: method for determination of treatment effect indices with respect to nutritive value of raw materials for fodder products is proposed.

13 cl, 30 dwg, 2 tbl, 2 ex

Similar patents RU2721403C1

Title Year Author Number
METHOD FOR DETERMINING INDICATORS OF PROCESSING INFLUENCE ON ENERGY VALUE OF RAW MATERIALS FOR FEED PRODUCTS AND/OR FEED PRODUCTS 2019
  • Wiltafsky-Martin, Markus
  • Fickler, Johann
RU2787965C2
FEED ADDITIVE COMPOSITION 2016
  • Kiarie Elijah G.
  • Millan Luis Fernando Romero
  • Payling Laura
  • Walsh Maria
  • Lund Susan Arent
RU2754276C2
INACTIVATION METHOD OF SOYABEAN ANTINUTRITIVE SUBSTANCES 2007
  • Kuligin Evgenij Konstantinovich
  • Zolochevskij Vitalij Trofimovich
  • Shvedov Igor' Vladimirovich
RU2358459C1
SOYA-BETAINE FUNCTIONAL ADDITIVE FOR PIGS 2019
  • Shulaev Gennadij Mikhajlovich
  • Milushev Rinat Kelimulovich
  • Engovatov Vyacheslav Fedorovich
  • Betin Aleksandr Nikolaevich
  • Vostrikova Natalya Leonidovna
RU2706547C1
CANOLA GERM PLASM, HAVING COMPOSITION PROPERTIES OF SEEDS, WHICH PROVIDE INCREASED FOOD AND NUTRITIONAL VALUE OF CANOLA 2012
  • Kubik, Thomas, James
  • Gingera, Gregory, R.
  • Ripley, Van, Leonard
  • Beaith, Michelle, E.
  • Patterson, Thomas, G.
RU2740712C2
GERM PLASM OF CANOLA POSSESSING COMPOSITIONAL PROPERTIES OF SEEDS, WHICH PROVIDE INCREASED NUTRITION, NUTRITIVE VALUE OF CANOLA 2012
  • Kyubik Tomas Dzhejms
  • Dzhindzhera Gregori R.
  • Ripli Van Leonard
  • Beait Mishell E.
  • Patterson Tomas G.
RU2642297C2
METHOD FOR PRODUCTION OF BIOLOGICALLY COMPLETE FEED MIXTURE 2010
  • Sidorov Aleksandr Vital'Evich
  • Kovalev Aleksandr Vital'Evich
  • Moshkutelo Ivan Irinarkhovich
RU2447674C1
COMPOUND FEED FOR STORE PIGS 2023
  • Nikolaev Sergej Ivanovich
  • Kornilova Elena Vyacheslavovna
  • Karapetyan Anzhela Keropovna
  • Shkalenko Vera Vladimirovna
  • Kashirina Anastasiya Aleksandrovna
  • Chekhranova Svetlana Viktorovna
  • Morozova Elena Anatolevna
  • Kornilova Valentina Anatolevna
  • Samofalova Olga Vladimirovna
  • Danilenko Irina Yurevna
  • Kolesnikova Yuliya Mikhajlovna
  • Vuevskij Nikita Olegovich
  • Elisina Tatyana Yurevna
RU2808000C1
METHOD FOR PROCESSING OF FULL-FAT SOYA BEANS 2006
  • Strebkov Vladimir Borisovich
  • Kirdjashkin Vladimir Vasil'Evich
  • El'Kin Nikolaj Viktorovich
RU2313226C1
METHOD FOR PROCESSING FULL-FAT SOYA 1998
  • Pankov A.A.
  • Petenko A.I.
  • Korochkin O.L.
  • Pankov S.A.
  • Mishchenko L.D.
RU2134993C1

RU 2 721 403 C1

Authors

Wiltafsky, Markus

Reimann, Ingolf

Fickler, Johann

Rademacher-Heilshorn, Meike

Dates

2020-05-19Published

2018-02-12Filed