FIELD: food industry.
SUBSTANCE: invention relates to food compositions. Food composition contains a cellodextrin material, wherein the cellodextrin material includes a basic cellodextrin with a degree of polymerisation of at least 4. Main cellodextrin is present in an amount of more than 51 % of the total cellodextrin material present in the food composition. Method for preparing a food composition comprises preparing a food composition without adding all or part of sugar, normally present in the food composition, and adding the cellodextrin material to the food composition. Disclosed is a method for reducing calorie intake by human or animal by said human or animal consumption of said food composition instead of a similar sugar-containing food composition.
EFFECT: invention allows to produce low-calorie alternatives to high-caloric food products.
12 cl, 1 tbl, 2 ex
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