FIELD: food industry.
SUBSTANCE: invention relates to the field of food industry, in particular to the confectionery industry. Vegetable marmalade contains granulated sugar, molasses, agar, citric acid and, as a herbal supplement, contains nutmeg pumpkin fruit puree. All initial components are taken in a certain amount.
EFFECT: invention makes it possible to increase the biological value of the target product, balanced in terms of the content of plant fibers and vitamins, as well as to increase the organoleptic properties of the product.
1 cl, 1 tbl, 2 ex
Title | Year | Author | Number |
---|---|---|---|
VEGETABLE MARMALADE | 2022 |
|
RU2790585C1 |
GLAZED JELLY VEGETABLE MARMALADE | 2022 |
|
RU2791503C1 |
MULTIVITAMIN DRINK | 2018 |
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RU2685184C1 |
JELLY MARMALADE OF FUNCTIONAL PURPOSE | 2019 |
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RU2704102C1 |
METHOD FOR PRODUCTION OF PASTILA | 2020 |
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RU2749832C1 |
CONFECTIONERY PRODUCT | 2020 |
|
RU2743968C1 |
METHOD OF PRODUCING JELLY MARMALADE USING CONCENTRATED PUMPKIN PASTE | 2015 |
|
RU2603895C1 |
JELLY MARMALADE PRODUCTION METHOD | 2019 |
|
RU2705778C1 |
MARMALADE PRODUCTION METHOD | 2008 |
|
RU2376869C1 |
ENERGY FOOD COMPOSITION 'FRUTOLEN' | 2017 |
|
RU2656367C1 |
Authors
Dates
2023-01-19—Published
2022-05-20—Filed