FIELD: nanotechnologies; medicine; food industry.
SUBSTANCE: invention relates to nanotechnology, medicine and food industry. Method of producing green tea extract nanocapsules consists in using guar gum as the nanocapsule shell and in the form of a green tea dry extract in the ratio of core: shell 1:3, or 1:1, or 1:2, respectively, wherein said extract is added to a suspension of guar gum in isopropanol in the presence of preparation E472c while stirring 700 rpm, then fluorobenzene is added, the obtained suspension of nanocapsules is filtered and dried at room temperature.
EFFECT: disclosed is a method of producing nanocapsules of dry green tea extract.
1 cl, 3 ex
