FIELD: nanotechnologies; medicine; food industry.
SUBSTANCE: method of producing nanocapsules of muirapuama dry extract is characterized by that nanocapsules are coated with guar gum, dry extract of muirapuama, wherein the dry extract of muirapuama is added to a suspension of guar gum in ethanol in presence of 0.01 g of glycerol ester with one or two molecules of edible fatty acids and one or two molecules of citric acid as a surfactant while stirring at 900 rpm, then fluorobenzene is added, obtained suspension of nanocapsules is filtered and dried at room temperature, wherein weight ratio of core : shell is 1:1, 1:2 or 1:3.
EFFECT: disclosed is a method of producing nanocapsules of dry extract of muirapuama.
1 cl, 3 ex
