FIELD: manufacturing technology.
SUBSTANCE: invention relates to production of active components in encapsulated form. Method of producing of nanocapsules of dry extract of Reishi comprises mixing dry extract with a suspension of guar gum in toluene in presence of 0.01 g of glycerol ester with one or two molecules of food fatty acids and one or two molecules of citric acid as a surfactant while stirring 800 vol/min. Then fluorobenzene is added to precipitate nanocapsules. Obtained nanocapsules suspension is filtered and dried at room temperature. Weight ratio of core:shell in nanocapsule is 1:1, 1:2 or 1:3.
EFFECT: disclosed method of producing nanocapsules of dry extract of Reishi provides simplifying and accelerating the process of producing nanocapsules and increasing mass output.
1 cl, 3 ex
