EDIBLE PRODUCT WITHOUT GRAYING DEFECT Russian patent published in 2020 - IPC A21D2/16 

FIELD: food industry.

SUBSTANCE: proposed is an edible product containing a continuous baked portion, a method for manufacture of an edible product and use of a sorbitan monoether in a continuous baked portion of an edible product. Edible product contains a continuous baked portion and optionally one or more discrete inclusions, wherein the continuous baked portion has a total fat content of less than 30 wt. % and comprises: (i) one or more sources of cocoa butter or a cocoa butter equivalent in total amount of 0.5 to 10 wt. %, and (ii) a sorbitan monoester selected from a group consisting of sorbitan monomyristate, sorbitan monopalmitate, sorbitan monostearate, sorbitan monoarachidate and mixtures of two or more thereof, wherein sorbitan monoether is present in amount of 0.2 to 3 wt. % of continuous baked part. Continuous baked portion contains less than 5 wt. % of trans-fatty acids of weight of fatty acids present in continuous baked part, and less than 45 wt. % of saturated fat from weight of fatty acids present in continuous baked part.

EFFECT: inventions group allows to manufacture baked goods suitable for long-term storage at 20 °C without developing fatty graying on the surface of the continuous baked portion.

15 cl, 3 dwg, 3 tbl, 4 ex