FAT COMPOSITION Russian patent published in 2018 - IPC A23D9/00 

FIELD: fat and oil industry.

SUBSTANCE: invention relates to fat and oil industry. Fat composition comprising greater than 70 % by weight palmitic acid present in the glycerides, and from 2 to 12 % by weight P20 triglycerides, wherein P is palmitic acid and 0 is oleic acid. In this case, the fat composition has a weight ratio of SSO:SOS triglycerides of greater than 0.3, and wherein S is stearic or palmitic acid and 0 is oleic acid. Fat mixture comprising the above described composition in an amount of 0.5-6% by weight and 94-99.5% by weight of one or more other fats. Method for producing the fat composition provides: fractionation of palm oil to produce palm oil stearin, having an iodine number of 30 to 40, transesterification of palm oil stearin, fractionation of the esterified palm oil stearin to obtain a stearic fraction with an ester based on the esterified palm oil stearin from 18 to 38% by weight. Confectionery product containing at least 20% by weight of a mixture of the above-described fats and at least 30% by weight of sugar. Fat composition is used to stimulate, enhance or accelerate the crystallization of fat.

EFFECT: invention makes it possible to obtain a seed for the crystallization of fats, which is not based on non-hydrogenated fats.

15 cl, 2 dwg, 5 tbl, 5 ex