OIL-FAT COMPOSITION FOR FILLING AND SAUCE Russian patent published in 2022 - IPC A23D7/00 

FIELD: fat and oil industry.

SUBSTANCE: oil-fat composition contains 75-97% of liquid oil, 3-25% of solid fat, and 2-10% of an emulsifier in terms of the total weight of the oil-fat composition, or contains 75-97% of liquid oil and 3-25% of solid fat in terms of the total weight of the oil-fat composition. The composition has following characteristics: (1) content of solid fat of 8-15% at 10°C; (2) content of solid fat of 2-15% at 20°C; and (3) content of solid fat of 2-15% in isothermal crystallization at 10°C for 4 minutes. The oil-fat composition contains 10-40% of C16:0, 20-50% of C18:1C, and 10-50% of C18:2C in terms of the total weight of fatty acids included in the composition. Sauce containing the above-mentioned oil-fat composition or obtained using the above-mentioned oil-fat composition as part or all oil and fat is chocolate sauce or Mixi sauce. Filling for chocolate products or baking products contains the oil-fat composition or sauce. A food product contains the oil-fat composition, or sauce, or filling. The use of the oil-fat composition for the manufacture of sauce for obtainment of filling of a chocolate product or a baking product is described. The use of the oil-fat composition for the preparation of a chocolate product or a baking product is also described. The use of the oil-fat composition for improvement of resistance to oil separation at a high temperature of sauce or filling after baking is described, where sauce is chocolate sauce or Mixi sauce, and filling is filling for chocolate products or baking products.

EFFECT: invention allows for obtainment of a low-saturated oil-fat composition, which has good stability and does not become oily at a high temperature.

13 cl, 4 dwg, 6 tbl, 19 ex