FIELD: food industry.
SUBSTANCE: invention relates to the field of food industry, in particular, to a method for production of disposable tableware completely decomposed in ambient conditions. Method is characterized by that biodecomposed mass is represented by zoogloea of tea fungus grown by way of incubation under aerobic conditions on a nutrient medium at room temperature. Produced zoogloea is removed from nutrient medium, dried first at room temperature to slightly moist condition and then one-time dishes are made by moulding. Nutritional medium is represented by a sugar-containing product solution in tea infusion. Disposable tableware is moulded by placing zoogloea into a mould. Extra parts of zoogloea are cut off and utensils are dried till complete hardening at room temperature for 7 to 30 days.
EFFECT: use of the invention will make it possible to manufacture biodegradable disposable utensils out of cheap and affordable material without large power inputs, and also to expand the range of disposable utensils.
1 cl
| Title | Year | Author | Number |
|---|---|---|---|
| BIOLOGICALLY ACTIVE BIOMATERIAL PRODUCTION METHOD AND BIOMATERIAL PRODUCED BY SAID METHOD | 2012 |
|
RU2500198C1 |
| METHOD OF OBTAINING BIOLOGICALLY ACTIVE SUBSTANCE WITH PREBIOTIC EFFECT BASED ON MEDUSOMYCES GYSEVII | 2016 |
|
RU2630457C1 |
| METHOD FOR PRODUCTION OF CONCENTRATE BASED ON TEA FUNGUS CULTURE LIQUID AND SUCH CONCENTRATE | 2012 |
|
RU2500300C1 |
| METHOD FOR PRODUCTION OF BIOLOGICALLY ACTIVE BEVERAGE, BEVERAGE PRODUCED BY SAID METHOD, BIOLOGICALLY ACTIVE BEVERAGE CONCENTRATE PRODUCTION METHOD AND CONCENTRATE PRODUCED BY SAID METHOD | 2012 |
|
RU2500299C1 |
| BIOACTIVE COMPOSITION (VARIANTS), METHOD FOR PRODUCTION THEREOF AND METHOD FOR PRODUCTION OF TEA FUNGUS ZOOGLEA | 2004 |
|
RU2280394C1 |
| DRINK, METHOD OF PRODUCING CULTURE LIQUID OF TEA FUNGUS AND METHOD OF DRINK PRODUCTION | 1999 |
|
RU2153816C1 |
| BIOLOGICALLY ACTIVE BIOMATERIAL PRODUCTION METHOD | 2019 |
|
RU2735426C2 |
| METHOD OF MANUFACTURING BIOLOGICALLY ACIVE BEVERAGE AND BEVERAGE MANUFACTURED BY METHOD | 2006 |
|
RU2337592C2 |
| MICROORGANISM CULTURE, METHOD FOR OBTAINMENT OF FERMENTED BASE FOR KVASSES PRODUCTION, TEA FUNGUS CULTURE LIQUID OBTAINMENT METHOD, TEA FUNGUS CULTURE LIQUID, BEVERAGES OBTAINMENT METHOD | 2011 |
|
RU2552485C2 |
| METHOD FOR PRODUCTION OF BIODEGRADABLE COATING BASE | 2015 |
|
RU2641276C2 |
