METHOD FOR PRODUCING HYDROLYZATE FROM ANTLERS Russian patent published in 2020 - IPC A23J1/10 A23J3/04 

Abstract RU 2728218 C1

FIELD: food industry.

SUBSTANCE: invention relates to food industry, cosmetic industry. Raw material is ground to the milling degree of 100–120 mcm. One proceeds with soaking antler meal with water at a ratio of raw materials to water of 1:125–1:160 for 2–3 hours and constant stirring of the solution. Aqueous extraction carried feedstock while ultrasonic oscillation intensity of 13–15 W/cm2, frequency of 20–24 kHz for 1.5–2 hours at temperature of 45–50 °C.

EFFECT: invention provides extraction of biologically active substances at level of 86–98 % in terms of dry substance.

1 cl, 1 tbl, 1 ex

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RU 2 728 218 C1

Authors

Lunitsyn Vasilij Gerasimovich

Grishaeva Irina Nikolaevna

Krotova Mariya Georgievna

Bondarenko Nina Ivanovna

Musina Olga Nikolaevna

Dates

2020-07-28Published

2019-06-25Filed