METHOD OF CONFECTIONERY PRODUCTS MANUFACTURING Russian patent published in 2020 - IPC A23G3/48 A23G3/50 

FIELD: food industry.

SUBSTANCE: invention relates to food industry and may be used for production of confectionary products, particularly pastila. Disclosed is a method of making confectionary products, including preparation of apples, for which they are sorted, calibrated, washed, removed mechanical impurities, peeled and de-cored, fruit is grinded to produce a puree, then the puree is whipped with a blender and a pastila mass is produced, cereal bran is prepared, after which prepared cereal bran are added to the produced pastila mass, whipped once more with a blender, and then laid on a warm, non-stick surface, on which for 20–24 hours at temperature of 50–60 °C is subjected to drying, then removed from non-stick surface and cut. During preparation of cereal bran is brewed with hot water with temperature of 98–100 °C, held, filtered and dried at temperature of 200 °C. After addition of prepared cereal bran to pastila mass, flour wheat germ and / or wheat germs, beet fibers and aromatic herbs, which have undergone thermal treatment, are also added to it.

EFFECT: invention allows to produce a product with high content of carbohydrates and food fibers, with increased biological and nutritive value, having high biological activity, containing increased content of ballast substances, having stimulating effect on all human body systems, removing toxins and slags from organism, which leads to weight reduction and long-lasting rejuvenation effect, and does not require use of acidity regulators, flavors and disintegrating agents.

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