FIELD: food industry.
SUBSTANCE: invention relates to production of alcoholic beverages. Alcohol cocktail contains initial ingredients as one portion of the ready product: rum - 25 ml, mineral sparkling water - 60 ml, cherry fruits jam - 30 g and ice - 2-3 cubes.
EFFECT: invention allows to produce a new alcoholic cocktail.
1 cl, 1 ex
| Title | Year | Author | Number |
|---|---|---|---|
| COMPOSITION FOR INGREDIENTS FOR "DESNA" COCKTAIL | 0 |
|
SU1209714A1 |
| COMPONENT COMPOSITION FOR COCKTAIL | 1994 |
|
RU2078804C1 |
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|
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|
RU2140979C1 |
| METHOD OF PREPARING COCKTAILS | 0 |
|
SU1244174A1 |
| WINE COCKTAIL "VISO TVIST (ORANGE)" | 1998 |
|
RU2140446C1 |
| DRINK PRODUCTION PROCESS | 2001 |
|
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| LOW-ALCOHOLIC BEVERAGE | 1999 |
|
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| SPARKLING WINE COCKTAIL AND METHOD OF WINE COCTAILS PREPARATION | 2018 |
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| BASE FOR PRODUCING ALCOHOL-CONTAINING DRINK, METHOD FOR PREPARING BASE, ALCOHOL-CONTAINING DRINK, METHOD FOR PRODUCING ALCOHOL-CONTAINING DRINK | 2007 |
|
RU2313571C1 |
