WINE COCKTAIL "VIMINA TVIST (RUBY)" Russian patent published in 1999 - IPC

FIELD: wine-making industry, liqueur and vodka industry. SUBSTANCE: wine cocktail has the following components, per 1 000 dal: pink or red grape wine materials 300-500 dal, citric acid up to 30 kg, sweetening component up to mass concentration of sugars 30 g/dm³ and mineral water - the rest to obtain the volume part of ethyl alcohol 5%. Except for, cocktail has the rectified ethyl alcohol at amount to provide the volume part of ethyl alcohol 5% in ready product. Product has granulated sugar and/or grape concentrated must. The end product shows harmonic fresh taste, coordinated aroma of wine tints. EFFECT: high organoleptic properties. 3 ex