NANOEMULSIONS OF BEVERAGE PRODUCED BY HIGH-SHEAR TREATMENT Russian patent published in 2020 - IPC A23L2/38 

FIELD: food industry.

SUBSTANCE: method of producing nanoemulsions of a beverage, comprising steps of: (a) providing a mixture containing oil, an emulsifier, water and optionally a preserving agent; and (b) mixing the mixture with a high shear mixer at rate of 20000 s^-1 to 300000 s^-1 to produce nanoemulsions, wherein during at least part of mixing period mixture has viscosity of 2800 cP at 10 s^-1 to 50000 cP at 10 s^-1; and wherein nanoemulsion has particle size d₉₅ from 0.05 mcm to 1 mcm.

EFFECT: invention enables to obtain a beverage nanoemulsion having optimum viscosity, suitable for producing a nanoemulsion with a low fat phase content.

15 cl, 11 dwg, 2 tbl, 6 ex