FIELD: food products.
SUBSTANCE: blend for making cloudy beverage contains sterol esters, stanol esters and their mixtures, oil and emulsifier selected from the group, which includes arabic gum, guar gum, modified starch, pectin, xanthic gum, propylene glycol alginate and their mixtures. The blend additionally may contain emulsifier selected from the group, which includes monoglycerides, diglycerides, sugar esters, licitine, sodium dioctyl sulfosuccinate, polyoxyethylene sorbitan monolaurate, etc. The blend also may contain weighting agent selected from the group, which includes gum ester, sucrose acetate isobutyrate and their mixtures In addition, a method for making the cloudy beverage blend, method for making the cloudy beverage and cloudy beverage syrup are proposed, both of which includes the blend for making the cloudy beverage in accordance with the invention.
EFFECT: provision of the required turbidity, reduced blood cholesterol level.
24 cl, 4 ex
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