FIELD: food industry.
SUBSTANCE: invention relates to dairy industry. Method involves adding to the normalized, homogenized, pasteurized and cooled to a temperature of 38–42 °C a milk mixture of yeast, consisting of strains Streptococcus thermophilus, Lactobacillus delbrueckii ssp. bulgaricus, Lactobacillus acidophilus, Bifidobacterium lactis and lactose in the amount of 5 % by weight of the mixture. Then add the prebiotic complex "Eubicor" in the amount of 1 % by weight of the mixture and dry extract of stevia in the amount of 0.3 % by weight of the mixture. Then the resulting mixture is poured the layer of berry puree of blueberries and cornel fruits in the amount of 10 % by weight of the mixture laid out in consumer packaging. Sour at 38–42 °C to clot acidity 75 °T.
EFFECT: method allows to obtain a product with an increased shelf life, high nutritional and biological value and improved consumer properties.
1 cl, 3 tbl, 5 ex
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