METHOD OF PRODUCING DISPERSED FOOD PRODUCT, PREFERABLY VEGAN, DISPERSED FOOD PRODUCT, PREFERABLY VEGAN, AS WELL AS READY FOOD PRODUCT, PREFERABLY VEGAN Russian patent published in 2020 - IPC A23C20/00 A23L25/00 A23J3/14 

FIELD: food industry.

SUBSTANCE: invention relates to dairy industry, in particular, to production of dairy products substitutes. Method for production of the almond-based disperse food product includes: a) preparation of partially defatted almond flour with weight fraction of fat from 5 to 20 wt. % and weight fraction of protein from 43 to 57 wt. %; b) preparing water; c) obtaining a liquid mixture of a) and b); d) heating said mixture to temperature of 72 °C to 138 °C and obtaining a heated liquid, e) homogenisation of heated liquid under high pressure in range from 20 to 600 bar at hot homogenisation stage, f) cooling of such heated liquid. Also described is a vegan product produced by this method, and alternative dairy products based on it.

EFFECT: invention enables to produce an alternative dairy product, preferably vegan, with high protein content and low content of oil or fat, which is suitable as a ready food product or a component of the formula and when mixed with water does not form an undesirable emulsion and/or does not prevent gelation of products based on starch.

19 cl, 1 dwg