FOOD PRODUCT SIMILAR TO FRESH CHEESE, AS WELL AS A METHOD FOR OBTAINING IT Russian patent published in 2022 - IPC A23C20/02 A23L25/00 A23J3/14 

FIELD: food industry.

SUBSTANCE: invention relates to the food industry. A method for obtaining preferably a vegan, fresh cheese-like food product with a hardness measured at 10°C using a texture determination device, in which a round stamp with an area of 1.27 cm² penetrates into a sample kept at 10°C for 12 hours at a speed of 2 mm/s, and the hardness corresponds to the maximum energy absorption by the force sensor, in the range of values from 0.2 N to 7.0 N, preferably from 0.5 N to 2.5 N, with a dry matter weight fraction from 6% to 60% and an overall fat weight fraction from 0.92% to 30%, includes the steps: preparation of the pumped mass based on water, as well as nuts and/or kernels, preferably almonds; obtaining a food product from the pumped mass. The food product itself and its use both as an independent food product and as a filling are also described.

EFFECT: invention makes it possible to obtain a product that, in its taste qualities, is as close as possible to the classic fresh cheese based on milk.

15 cl, 1 dwg, 1 tbl