NON-DAIRY FOOD COMPOSITION AND METHOD OF ITS PREPARATION Russian patent published in 2023 - IPC A23D7/05 A23J3/22 A23J3/14 A23L29/20 A23L29/244 A23L33/115 A23L33/185 A23L33/16 A21D13/16 

FIELD: non-dairy food composition.

SUBSTANCE: non-dairy food composition contains particles of an emulsion gel dispersed in a crystalline lipid, the emulsion gel containing a combination of dietary fibre, vegetable protein, lipid and calcium. At the same time, the composition does not contain additives containing modified starches, hydrocolloids, emulsifiers, whitening agents, plasticizers and anti-caking agents. Moreover, the crystallized lipid is present in the dispersed phase in an amount of from 30 to 95 wt%, and the emulsion gel is present in the dispersed phase in an amount of from 5 to 70 wt%. At the same time, the emulsion gel contains from about 0.5 to 30 wt% potato fibres, from about 2 to 15 wt% pea protein isolate, from about 5 to 30 wt% lipid and from about 0.5 to 5 wt% calcium, and the lipid contains sunflower oil with a high content of oleic acid and/or shea butter stearin.

EFFECT: invention makes it possible to obtain a composition with a reduced content of unsaturated fats without deteriorating the appearance of the product. The non-dairy food composition is used as an animal fat substitute to mimic the appearance and texture of adipose tissue, as well as to achieve a pleasant mouthfeel and texture in meat analogues.

5 cl, 2 dwg, 3 tbl, 3 ex