FIELD: food industry.
SUBSTANCE: invention relates to devices for preparation of beverages with a serviced unit for collection of used capsules with ingredients and is aimed at improvement of air circulation. Beverage preparation device has extraction unit with closed structure for extraction of contents of capsule contained therein and open structure for extraction of used capsule and serviced unit located under extraction unit and forming receiver, having a collecting cavity for receiving the used capsule and residual liquid emissions from the extraction unit. Serviced unit has a vertical wall limiting at least one through channel to facilitate air circulation from the cavity to the outside of the device. Through channel is located at an angle to direction of fluid emissions from extraction unit, to prevent passage of liquid discharges through pass-through channels.
EFFECT: disclosed is a beverage preparation device with an ergonomic serviced unit.
29 cl, 11 dwg
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