COOKED SAUSAGE PRODUCT Russian patent published in 2021 - IPC A23L13/60 

FIELD: food industry.

SUBSTANCE: invention relates to food industry, in particular, to production of cooked sausage products and is intended for usage at meat-processing enterprises. Cooked sausage product contains the following ratio of initial components, wt. %: first grade trimmed beef – 34.5; trimmed fatty pork – 31.2; potato starch – 2.0; powdered tomato cake – 7.7; culinary edible salt – 2.4; sugar sand or glucose – 0.28; black or white ground pepper – 0.08; ground red pepper – 0.05; coriander – 0.05; fresh purified crushed garlic – 0.2; sodium ascorbate or ascorbic acid – 0.05; food phosphates – 0.29; water/ice – 21.2.

EFFECT: invention allows expanding range of cooked sausage products with tomato, improving organoleptic properties, improving moisture-retaining ability of mince (94.2 %), stability of mince emulsion (42.0 %).

1 cl, 3 tbl