FIELD: food industry.
SUBSTANCE: invention relates to the food industry. The drink contains a food additive based on decoctions of sphagnum, reindeer lichen and shiksha, extracts of larch needles and willow-herb, forest berry juice and water, and additionally contains an acidity regulator. All components are taken at a specific ratio.
EFFECT: invention makes it possible to develop a drink with tonic, adaptogenic and vitamin properties.
8 cl, 3 tbl, 5 ex
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