BEVERAGE CONCENTRATE (VERSIONS) Russian patent published in 2017 - IPC A23L2/00 A23L2/385 A23L2/52 A23L2/02 

FIELD: food industry.

SUBSTANCE: concentrate is made up of two components, the first of which represents at least one of concentrated juices: apple, grape, raspberry, blackberry, strawberry, cranberry, black currants, red currants, blueberry, wild strawberry, pear, aronia, cherry, lemon and lime juices. The second component comprises at least one of the ingredients: mint extract (tincture), tarragon infusion, Chinese magnolia vine infusion, barberry extract (decoction), dogwood infusion (decoction), Goji berries extract (decoction), and tea infusion. The concentrate may also contain extracts of cloves, cinnamon and cardamom. Preservatives, colourings, dietary supplements, water, reconstituted juices, infusions, decoctions can be added optionally.

EFFECT: improved organoleptic indices of the concentrate obtained, and the expand of their range.

29 cl, 30 tbl