METHOD OF PREPARATION OF FLOUR CONFECTIONERY FROM A THIN SPONGE CAKE SOAKED IN FRUIT SAUCE, AND FRUIT MOUSSE COVERED WITH CONFECTIONERY CHOCOLATE VELOUR Russian patent published in 2021 - IPC A21D13/80 

FIELD: foodstuffs.

SUBSTANCE: in the method of preparing flour confectionery, a mass for a sponge cake is prepared, distributed on a baking sheet to a height of 2-3 mm and baked. A sauce made from mango and passion fruit puree and sugar syrup is prepared. The finished sponge cake is soaked with the resulting sauce and the chopped canned peaches are placed on the top of it. A mousse of mango and passion fruit puree, sugar, gelatin and cream is prepared and placed on a soaked sponge cake with peaches. Next, chocolate velour is prepared based on white chocolate and cocoa butter and a sponge cake with mousse is covered with it. The finished cake is decorated with fresh berries and fruits.

EFFECT: invention makes it possible to increase the taste qualities of the finished product, simplify and speed up the process of preparing fruit mousse without the loss of consumer qualities, and expand the assortment of flour confectionery products.

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