METHOD FOR PREPARING HALAL DESSERT "DATES IN CHOCOLATE" Russian patent published in 2021 - IPC A23G3/00 A23L19/00 

Abstract RU 2749283 C1

FIELD: food industry.

SUBSTANCE: invention relates to the food industry. The method for preparation of the halal dessert "Dates in chocolate" is characterized by the fact that the dates are washed, dried, the stone is removed, and the filling is placed in the resulting cavity. To prepare the filling, the almonds are chopped, the kumquat is finely chopped, everything is mixed, the date is strung on a skewer, dipped in melted chocolate for 10-15 minutes and cooled. Dessert is prepared with the following consumption of components, w / h: date - 9, almond - 1, dried kumquat - 5 and chocolate - 25.

EFFECT: invention makes it possible to obtain a very tasty product and to expand the range of halal products.

1 cl

Similar patents RU2749283C1

Title Year Author Number
METHOD FOR PREPARING CUMQUAT IN CHOCOLATE 2019
  • Dzantieva Larisa Batarbekovna
  • Khoziev Alan Makarovich
  • Vartanova Valeriya Ajkazovna
RU2712531C1
METHOD FOR PREPARING HALAL DESSERT USING FIGS 2020
  • Dzantieva Larisa Batarbekovna
  • Tsugaev Abdul Sajd Akhmedovich
  • Dzantiev Marat Zaurbekovich
RU2749353C1
METHOD FOR THE PRODUCTION OF A CONFECTIONERY PRODUCT 2022
  • Dementeva Natalya Valerevna
  • Bojtsova Tatyana Maryanovna
  • Sakharova Olga Valentinovna
  • Shemetova Elena Vasilevna
RU2798014C1
METHOD OF MAKING CANDIES OF CHERRY IN CHOCOLATE TYPE 1996
  • Vinogradov V.V.
  • Tkeshelashvili M.E.
  • Ovchinnikova A.S.
  • Shapinskaja T.P.
  • Ageeva S.V.
RU2103878C1
METHOD FOR MANUFACTURING A CONFECTIONERY PRODUCT 2017
  • Fomin Sergej Vasilevich
  • Gugueva Tatyana Anatolevna
RU2644598C1
METHOD OF PRODUCING CHOCOLATE CANDIES FROM PRELIMINARILY ALCOHOLIZED FRUIT AND BERRIES 1998
  • Sulimova T.N.
  • Kudrjashova O.I.
RU2158516C2
METHOD FOR PRODUCING OF GLAZED CANDIES FROM DRIED FRUITS AND BERRIES AND CANDY 2004
  • Grigor'Ev V.A.
  • Danilov A.Ja.
RU2256365C1
METHOD FOR PRODUCTION OF GLAZED SWEETS OF DRIED FRUIT AND/OR BERRIES 2012
  • Sergeeva Nadezhda Konstantinovna
  • Korshunov Nikolaj Vladimirovich
RU2526665C1
METHOD FOR MAKING LOLLIPOP 2021
  • Maltseva Milana Yurevna
RU2763051C1
CHOCOLATE DESSERT "FOND MANURE" AND DEVICE FOR ITS COOKING 1998
  • Davidjants M.D.
RU2137389C1

RU 2 749 283 C1

Authors

Dzantieva Larisa Batarbekovna

Vartanova Valeriya Ajkazovna

Dzantiev Marat Zaurbekovich

Dates

2021-06-08Published

2020-08-31Filed