FIELD: food industry.
SUBSTANCE: method of manufacture of a food product, e.g., chewing gum, includes obtaining a mass of a food product, forming said mass into a food product structure with a required shape using a forming unit and applying a packaging material to the surface of said food product structure, wherein said food product structure continues to contact with the part of said forming unit.
EFFECT: group of inventions provides increased productivity and reduced manufacturing time of the product due to eliminated conditioning prior to packaging.
29 cl, 14 dwg
| Title | Year | Author | Number |
|---|---|---|---|
| SYSTEM AND METHOD FOR EFFICIENT PRODUCTION OF GRANULES | 2020 |
|
RU2816288C2 |
| METHODS OF MOULDING CHEWING GUM AND CARAMEL CONFECTIONERY MATERIAL (VERSIONS) | 2012 |
|
RU2585462C2 |
| METHOD OF PRODUCING LAMINATED PACKAGING MATERIAL | 2015 |
|
RU2715661C2 |
| METHOD OF MANUFACTURING LAMINATED PACKAGING MATERIAL AND LAMINATED PACKAGING MATERIAL | 2015 |
|
RU2676426C2 |
| IMPROVED ENCAPSULATION METHOD FOR CONTROLLED RELEASE OF ACTIVE INGREDIENTS FROM CHEWING GUM | 2017 |
|
RU2750555C2 |
| RECLOSABLE PACKAGING USING LOW-TACK ADHESIVE FASTENER | 2012 |
|
RU2607755C2 |
| METHOD OF PRODUCING SEALED PACKAGES OF FLUID FOOD PRODUCTS AND PACKING EQUIPMENT TO THIS END | 2007 |
|
RU2445244C2 |
| PACKAGING MATERIAL BLANK, PACKAGE WITH SUCH DEVICE AND A METHOD FOR MANUFACTURING AN OPENING DEVICE | 2014 |
|
RU2671902C2 |
| FEEDING UNIT FOR FEEDING SEALED PACKS OF POURABLE FOOD PRODUCTS | 2015 |
|
RU2671154C2 |
| PARTIALLY METALLISED FILM WITH BARRIER PROPERTIES | 2009 |
|
RU2536193C2 |
