FIELD: food industry.
SUBSTANCE: disclosed are versions of a method of forming chewing gum and caramel confectionery products. In version, method includes providing a pair of rollers comprising a first roller and second roller, advancing gum mass to gap between said rollers in direction of flow and calibration of gum mass essentially continuous, and a flat sheet of chewing gum by said pair of rollers. Sheet of chewing gum having a substantially uniform thickness of about 0.3 mm to about 10 mm. Wherein said calibration leads to retraction of direction of flow from said at least 30 % of cross-section of chewing to said calibration weight.
EFFECT: invention allows to upgrade and improve known methods for forming chewing gum and caramel confectionery products.
31 cl, 9 dwg, 2 tbl
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|---|---|---|---|
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