FIELD: animal husbandry.
SUBSTANCE: group of the invention relates to industrial animal husbandry, particularly to feed, a method of production thereof and to raising animals using the proposed feed. The feed contains from 0.01 to 2% wt. of fermented black currant berries relative to the dry weight, wherein the black currant berries constitute a pulp of black currant berries and contain at least the pericarp, wherein the fermented black currant berries are fermented by at least one species selected from the group consisting of the Aspergillus oryzae, Aspergillus kawachii and Aspergillus awamori species.
EFFECT: use of the group of inventions allows increasing the body weight gain of the raised organism.
4 cl, 2 tbl, 2 ex
| Title | Year | Author | Number |
|---|---|---|---|
| FERMENTED FOOD PRODUCT | 2007 |
|
RU2429289C2 |
| METHOD OF LIQUID KOJI RECEIVING AND METHOD OF PRODUCTION SHOCHU | 2005 |
|
RU2361914C2 |
| PROBIOTIC BACTERIA HAVING ANTIOXIDANT ACTIVITY AND USE THEREOF | 2011 |
|
RU2572698C2 |
| CONSORTIUM OF STRAINS USED TO OBTAIN BIFIDO-CONTAINING PRODUCT | 2011 |
|
RU2467065C1 |
| FODDER COMPOSITION AND PREPARATION METHOD THEREOF | 2013 |
|
RU2595727C1 |
| DAIRY PRODUCT WITH STRAWBERRY | 2015 |
|
RU2676911C2 |
| NEW STRAIN ISOLATED FROM TRADITIONAL MEJO, SOY KOJI PREPARATION METHOD USING THIS STRAIN AND SOY KOJI PREPARED BY SUCH METHOD | 2016 |
|
RU2694943C1 |
| METHOD OF PRODUCING CONCENTRATED LIQUID FOOD PRODUCT | 2012 |
|
RU2580683C2 |
| FERMENTED FOOD PRODUCTS CONTAINING PROBIOTIC STRAINS AND THEIR PRODUCTION METHODS | 2006 |
|
RU2412600C2 |
| FERMENTED SOYA-BASED MIXTURE, CONTAINING ISOFLAVONES-AGLYCONES, EQUOL AND LUNASIN, METHOD OF ITS PREPARATION AND APPLICATION IN FOOD, MEDICAL AND COSMETIC FIELDS | 2011 |
|
RU2564576C2 |
