FIELD: agriculture.
SUBSTANCE: method of liquid koji receiving includes cultivation of koji mould in liquid medium, containing in the capacity of raw material vegetable material. koji mould corresponds white or black koji mould. Raw material is selected from grain crops, surface of which is covered by envelope, grain crops, from surface of which it is removed husk, unwrought beans or tubers, surface of which is covered peel, amaranth and/or kinoa. Method provides simultaneous manufacturing and collection of glucoamylase and acid-resistant α-amylase in cultural product.
EFFECT: with usage of liquid koji it can be received ferment alimentary drink shochu.
12 cl, 11 dwg, 40 tbl, 21 ex
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