FERMENTED SOYA-BASED MIXTURE, CONTAINING ISOFLAVONES-AGLYCONES, EQUOL AND LUNASIN, METHOD OF ITS PREPARATION AND APPLICATION IN FOOD, MEDICAL AND COSMETIC FIELDS Russian patent published in 2015 - IPC C12N1/20 A61K31/35 A61K36/48 A61K38/16 A61P17/14 C12R1/25 

Abstract RU 2564576 C2

FIELD: medicine, pharmaceutics.

SUBSTANCE: claimed are strain Lactobacillus plantarum DSM 23755, strain Lactobacillus plantarum DSM 23756,strain Lactobacillus fermentum DSM 23757 and strain Lactobacillus fermentum DSM 23758, used for preparation of product, based on fermented soya, which includes isoflavone-aglycones, equol and lunasin. Mixture of said four strains can also be used for preparation of said product. To obtain it said mixture of four strains of lactic bacteria are cultivated, inoculation of obtained after cultivation water suspension of lactic bacteria into soya-based substrates with further incubation at 30-37°C, preferably 30°C, for 48-96 h, preferably 96 h, is realised. Product, obtained by claimed method is intended for treatment of hair loss.

EFFECT: group of inventions provides stimulating effect on barrier function of skin, intestine, as well as on hair growth.

13 cl, 9 dwg, 2 tbl, 6 ex

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RU 2 564 576 C2

Authors

Duliani Dzhammarija

Beneduzi Anna

Gobetti Marko

Di Kan'O Raffaehlla

Baroni Serdzhio

Ritstsello Karlo Dzhuzeppe

Dates

2015-10-10Published

2011-07-11Filed