MAYONNAISE "PROVANSAL" Russian patent published in 1999 - IPC

FIELD: fat-and-oil industry. SUBSTANCE: mayonnaise contains, mas.%: refined deodorized vegetable oil, 31.5-38.5; sugar, 1.46-1.78; 80-% acetic acid, 0.30-0.42; egg powder, 2.17-2.76; ground mustard, 0.38-0.44; flour, 11.4-13.8; common salt, 0.65-0.77; spices, 0.32-0.44; natural preservatives, 0.27-0.35; water, the balance. Mostly used as spices are sprinkling black pepper and pimento. EFFECT: enlarged assortment of mayonnaise with dietetic properties and reduced cost price. 3 cl, 2 ex