GLUTEN FREE MOLDED BREAD Russian patent published in 2021 - IPC A21D13/66 

FIELD: food industry.

SUBSTANCE: inventions group relates to the food industry. Gluten-free breads are made from dough variants, the recipes of which include: rice flour, semi-finished rice sourdough, potato starch, corn starch, food fibers, hydroxypropyl cellulose, food salt, cane sugar, drinking water, vegetable oil, flaxseed flour, pea protein isolate, xanthine gum, semi-finished product of soaked seeds, enzyme preparation for gluten-free products, pressed bakery yeast, flaxseed flour, semi-finished product of caraway seeds, molasses. A semi-finished rice sourdough product is made from a starter culture, rice flour and drinking water. The semi-finished product of soaked seeds is soaked sunflower seeds, dark flax seeds, light flax seeds, pumpkin seeds. Semi-finished caraway seeds are steamed caraway seeds. The starting components are used in a certain ratio.

EFFECT: invention allows creating gluten-free breads with organoleptic characteristics similar to traditional types of bread containing gluten.

3 cl