GLUTEN-FREE BREAD MADE FROM COMPOSITE FLOUR MIXTURES Russian patent published in 2023 - IPC A21D13/04 A21D13/45 A21D13/47 A21D13/66 

FIELD: food industry.

SUBSTANCE: invention can be used in the baking industry. Gluten-free bread made from composite flour mixtures contains water, semi-finished rice sourdough, corn starch, apple juice, refined deodorized vegetable oil, pressed yeast, table salt, white sugar, psyllium and, as flour, a composite mixture of rice and flaxseed flour in a ratio of 70:30 , and the starting components are used in the following ratio, g: water - 480, semi-finished rice starter - 320, corn starch - 304, apple juice - 240, rice flour - 112, flaxseed flour - 48, refined deodorized vegetable oil - 48, yeast - 3, salt - 16, sugar - 16, psyllium - 16. In another embodiment, gluten-free bread contains water, semi-finished rice sourdough, corn starch, apple juice, refined deodorized vegetable oil, pressed yeast, table salt, white sugar, psyllium and, as flour, a composite mixture of corn and flaxseed flour in a 50:50 ratio, moreover, the initial components are used in the following ratio, g: water - 480, semi-finished rice starter - 320, corn starch - 304, apple juice - 240, corn flour - 80, flaxseed flour - 80, refined deodorized vegetable oil - 48, yeast - 36 , salt - 16, sugar - 16, psyllium - 16. In another embodiment, gluten-free bread contains water, semi-finished rice sourdough, corn starch, apple juice, refined deodorized vegetable oil, pressed yeast, table salt, white sugar, psyllium and, as flour, a composite mixture of corn and pumpkin flour in a ratio of 50:50, the initial components are used in the following ratio, g: water - 480, semi-finished rice starter - 320, corn starch - 304, apple juice - 240, corn flour - 80, pumpkin flour - 80, refined deodorized vegetable oil - 48, yeast - 36, salt - 16, sugar - 16, psyllium - 16.

EFFECT: invention makes it possible to expand the range of gluten-free bread while maintaining high nutritional and energy value, as well as organoleptic characteristics.

3 cl, 2 tbl