EXTRUDED FOOD PRODUCT BASED ON OIL PLANT CAKE AND METHOD FOR ITS MANUFACTURE Russian patent published in 2021 - IPC A23L7/161 A23L7/17 A23P30/20 

FIELD: food industry.

SUBSTANCE: invention relates to the field of food industry. A method for manufacturing an extruded food product is proposed, containing steps in which: ground sunflower seed cake is mixed with grain flour, which is wheat flour, rice flour, corn flour or any combination thereof, and at least one food additive, which is salt, sugar, spice, dye, flavor or any combination thereof, to obtain a mixture; and the resulting mixture is extruded in an extruder at a temperature of 105-170°C to obtain a ready-to-use extrudate with a crispy texture in the form of chips, snacks or breakfast cereals, while the initial components have the following ratio, wt. %: ground cake 10-35, flour 60-85 and food additive(s) about 5. At the same time, it additionally contains a stage at which a cake is made from sunflower seeds before the stage of mixing ground cake with the rest of the ingredients, while the cake is made by processing sunflower seeds in an oil press with the separation of the resulting oil and cake; a stage at which the cake extracted from the oil press is ground to obtain ground cake from sunflower seeds; a stage at which a coating is applied to the extrudate from at least one flavor additive selected from spices, seasonings, salt, sugar, with using a coating drum. In this case, the extrudate is a ready-to-use food product in the form of petals, balls or cylinders. An extruded food product is also proposed, which is a ready-to-use extrudate with a crispy texture in the form of chips, snacks or breakfast cereals, made using this method, while the initial components have the following ratio, wt. %: ground cake 10-35, flour 60-85 and food additive(s) about 5.

EFFECT: invention is aimed at increasing the resistance to oxidation of food products created on the basis of sunflower oilcake, while preserving their nutritional value, as well as at increasing the shelf life and organoleptic properties of such food products.

6 cl, 2 dwg