FIELD: food-processing industry, in particular, production of unglazed foods based on nuts with mixed center. SUBSTANCE: nut mass includes nut kernels, one of dextrins, flavor additive comprising salt, and aromatizer. Nut mass additionally includes extruded grits and/or cereal flakes, starch syrup, gelatin, cracked pepper, spice and/or dry spice-aromatic grass. Nut mass includes vegetable oil as fat and maltodextrin as dextrin. Nut mass of said composition has strong spicy flavor inspiring sensation of thirst and stimulating consumption by individual of beverages, such as beer recognized as compatible with strong and salty food. EFFECT: provision for obtaining of food with peculiar taste stimulating liquid consumption. 17 cl, 1 dwg, 8 ex
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