FIELD: food industry.
SUBSTANCE: invention relates to the food industry, namely the production of confectionery products. The method for the production of iris includes mixing sugar with oat milk, heating the mixture with constant stirring, introducing molasses, melted butter, and an emulsifier into it. Then soy lecithin and salt are added, the resulting mixture is boiled for 20-30 minutes, a mixture of “Creamy-coconut” and “Creamy-iris” flavors in a ratio of 2: 1 and coconut flavors are added to it, mixed and boiled for 10-15 minutes. Then, the mass is cooled, the products are molded and wrapped on a forming-wrapping unit. The initial components are taken in a certain mass ratio.
EFFECT: invention is aimed at increasing the energy value and expanding the range of products with a low lactose content.
1 cl, 1 tbl, 2 ex
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