COMPOSITION OF INGREDIENTS FOR PREPARATION OF ENRICHED CONFECTIONARY GOODS OF TOFFEE WITH CRYSTAL STRUCTURE Russian patent published in 2019 - IPC A23G3/48 A23L33/10 

FIELD: food industry.

SUBSTANCE: invention relates to confectionary industry. Disclosed is a composition of ingredients for preparing an enriched confectionary product of toffee with crystal structure, including condensed milk, sugar sand, molasses, butter, and which contains powdered Viburnum berries, Schisandra chinensis berries powder, Amur grape berries powder, preserved deer antler powder and "Lavitol-M" antioxidant premix with following ratio of initial components, wt%: condensed milk 17.4–42.2; sugar sand 24.2–36.1; molasses 22.2–27.4; butter 3.8–7.4; powdered Viburnum berries 2.2–4.4; Schisandra chinensis berries powder 1.4–2.2; Amur grape berries powder 1.2–1.8; powder from preserved deer antler 1.8–2.6; antioxidant premix "Lavitol-M" 1.0–3.0.

EFFECT: invention enables to obtain a finished product which does not contain synthetic additives and preserves useful properties of biological additives.

1 cl, 1 tbl, 4 ex