METHOD OF PRODUCING LOW-CALORIE FOOD BAR Russian patent published in 2024 - IPC A23G3/36 

FIELD: food industry.

SUBSTANCE: disclosed is a method of producing low-calorie food bar, comprising mixing water-soluble citrus fibres with water and adding polydextrose thereto; preparation of maltitol syrup, caramel molasses and glucose-fructose syrup; introduction of a swollen mixture of citrus fibres and polydextrose into the ready syrup and their boiling, cooling; mixing milk protein, vegetable fat, lecithin, glycerine, potassium sorbate, natural antioxidant, maltodextrin, coconut chips, the remaining citrus fibres and kneading the obtained mixture with the cooled syrup until a homogeneous plastic mass is obtained, adding a flavouring agent at the end of the mixing; forming, cutting the cooled sheet and glazing. Part of milk protein used is a concentrate obtained by baromembrane microfiltration of milk whey through a dynamic membrane consisting of insoluble dietary fibre, which after fractionation of milk whey together with adsorbed whey protein are used as an additional enriching agent of a low-calorie food bar.

EFFECT: invention enables to obtain an enriched low-calorie product.

2 cl, 3 ex