METHOD FOR PRODUCTION OF PASTE-LIKE PRODUCT WITH ADDING HONEY AND NUTS Russian patent published in 2021 - IPC A23L21/25 A23G3/34 

FIELD: confectionery industry.

SUBSTANCE: invention relates to the confectionery industry. The method for the production of a pasty product with the addition of honey and nuts provides for mixing in a receiving bath of liquid natural honey and glucose-fructose syrup containing a mass fraction of dry substances of 77-80%, reducing substances 65-70%, fructose 9-12%, glucose 36-42 %, maltose 18-25%, other sugars 14-22%, with the following ratio of the starting components, wt.%: glucose-fructose syrup -70; natural honey - 30. The prepared mixture is fed into a pasteurizer equipped with coarse and fine filters, and at the end of the pasteurization process, the mixture is poured into a creamer, where it is cooled naturally to a temperature of 16-19°C. Then, an oily seed is added to the creamer with the prepared mixture in an amount of 1% of the total mass of the mixture to start the crystallization process. The mixture obtained from glucose-fructose syrup, after removing the top layer with a granular crystallized consistency, is stirred at low speed until it is completely dissolved and finely ground nut with a particle size of no more than 1 mm is added in an amount of 7% of the mixture mass. Then, the resulting mixture is cremated for 15 minutes of operation at a rotational speed of the creamer blades equal to 16 rpm, with a stop for 3 hours and repeating this mode for 3-5 days at a temperature of 16-19°C. After the end of the creaming process of the mixture, the finished product is packed into an airtight container.

EFFECT: invention is aimed at expanding the range of food products containing natural honey, improving the organoleptic properties, combining the oily structure of cream honey and the biological value of urbech, preserving the structure during long-term storage.

3 cl